Director Bob Giraldi had an unexplained thirteen year hiatus from filmmaking before he delivered this frentic look at the world of High Art food in a trendy Tribeca Italian eatery. From the look and feel of this film it looks like he might have spent his time either working in or owning a similar restaurant. Lensed from a script by first time screenwriters Rick Shaughnessy and Brian S. Kalata this is look inside the frantic, neurotic, `food as a Broadway Show' atmosphere of a restaurant which might be just one bad review away from ordinary.
Danny Aiello (Louis Cropa) is the old world patriarch reluctant to let go of the restaurant he opened for his wife, oh so many years ago. He looks around at the new restaurant his Chef son Udo has fashioned and does not recognize what has been his home and base of less than legitimate operation for decades. Aiello has made his reputation playing these sorts of Italian men of honor, perfecting the mannerisms so well he could well have phoned this role in, but surprises us with his ease and grace. He is the older Italian gentleman that you could believe learned his craft at the feet of the old Mustache Petes like Carlo Gambino, et al. Completely his opposite is his overbearing, perfectionist and general pain in the ass son Udo. In a performance which just pushes a little past insufferable Edoardo Bailerini is watchable, but only slightly likeable. He will live and die by the next food review and must constantly push the food envelope to be bigger, better and more flashy than he was yesterday. In a way, you know that this is a sucker's game that he will someday lose.
During one Dinner Rush in the Tribeca tratitoria we meet the chic set food and happening addicts who crave the next `thing' crawling from one new place to another. Epitomized in DINNER RUSH by the Art Critic played expertly by the veteran character actor Mark Margolis. As Fitzgerald he whines, cajoles, hisses insults and generally ends up making a monumental ass out of himself. He is so deliciously bitchy and so damn much fun. In a lesser role, Sandra Bernhard is the hip, slick Jennifer Freeley who's uncertain claim to fame allows her a table, but not the best table in the house. If you've seen Bernhard before you've seen this character. I only find her mildly amusing most times and less so now. She is what she is and not much more. Come on Sandra, I know that you can do better than rehash every other performance you've ever given, or maybe not.
Against the backdrop of the restaurant the film spins the usual gangster sub plot, except to Giraldi's credit he takes a very different spin on the finale. He caught me by complete surprise and I was extremely delighted. Bravo for playing it so close to the vest till the big payoff finale.
In total this is a hip, slick look inside the guts of that restaurant you can never get a table at. Once you get past the obligatory mob trash at the start this is an enjoyable watch, but I had a real problem with the cinematography. Though I realize that this was Tim Ives first project as a Director of Photography did Giraldi look at the dailies? What may have seen a great idea on location with the use of ultra focus out to portray a violent act just came off as amateur and lame. The kitchen sequences, shot under green cast flourescent did nothing to showcase a central character of this film, which is the food. Who wants to look at green food unless you're Dr. Suess? Although I applaud Ives's moving camera he really missed the mark more than he hit it. In some places, the lighting was too dark to set the tone effectively and in others it was just plain off and I'm not referring to the blackout shots which looked better than the rest of the film. Unless he's gotten much better in his later films he might consider going back to focus puller or camera operator under a master DP at least until he learns the basics.
Overall, save this one for those weekends when you've seen everything out and are looking for something a bit different.
Danny Aiello (Louis Cropa) is the old world patriarch reluctant to let go of the restaurant he opened for his wife, oh so many years ago. He looks around at the new restaurant his Chef son Udo has fashioned and does not recognize what has been his home and base of less than legitimate operation for decades. Aiello has made his reputation playing these sorts of Italian men of honor, perfecting the mannerisms so well he could well have phoned this role in, but surprises us with his ease and grace. He is the older Italian gentleman that you could believe learned his craft at the feet of the old Mustache Petes like Carlo Gambino, et al. Completely his opposite is his overbearing, perfectionist and general pain in the ass son Udo. In a performance which just pushes a little past insufferable Edoardo Bailerini is watchable, but only slightly likeable. He will live and die by the next food review and must constantly push the food envelope to be bigger, better and more flashy than he was yesterday. In a way, you know that this is a sucker's game that he will someday lose.
During one Dinner Rush in the Tribeca tratitoria we meet the chic set food and happening addicts who crave the next `thing' crawling from one new place to another. Epitomized in DINNER RUSH by the Art Critic played expertly by the veteran character actor Mark Margolis. As Fitzgerald he whines, cajoles, hisses insults and generally ends up making a monumental ass out of himself. He is so deliciously bitchy and so damn much fun. In a lesser role, Sandra Bernhard is the hip, slick Jennifer Freeley who's uncertain claim to fame allows her a table, but not the best table in the house. If you've seen Bernhard before you've seen this character. I only find her mildly amusing most times and less so now. She is what she is and not much more. Come on Sandra, I know that you can do better than rehash every other performance you've ever given, or maybe not.
Against the backdrop of the restaurant the film spins the usual gangster sub plot, except to Giraldi's credit he takes a very different spin on the finale. He caught me by complete surprise and I was extremely delighted. Bravo for playing it so close to the vest till the big payoff finale.
In total this is a hip, slick look inside the guts of that restaurant you can never get a table at. Once you get past the obligatory mob trash at the start this is an enjoyable watch, but I had a real problem with the cinematography. Though I realize that this was Tim Ives first project as a Director of Photography did Giraldi look at the dailies? What may have seen a great idea on location with the use of ultra focus out to portray a violent act just came off as amateur and lame. The kitchen sequences, shot under green cast flourescent did nothing to showcase a central character of this film, which is the food. Who wants to look at green food unless you're Dr. Suess? Although I applaud Ives's moving camera he really missed the mark more than he hit it. In some places, the lighting was too dark to set the tone effectively and in others it was just plain off and I'm not referring to the blackout shots which looked better than the rest of the film. Unless he's gotten much better in his later films he might consider going back to focus puller or camera operator under a master DP at least until he learns the basics.
Overall, save this one for those weekends when you've seen everything out and are looking for something a bit different.
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