Smokehouse Reinventions
- Episode aired Jan 1, 2019
- TV-G
- 20m
First up in Islip, New York, Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon, and mac and cheese. Then in Buffalo, New York, a brew p... Read allFirst up in Islip, New York, Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon, and mac and cheese. Then in Buffalo, New York, a brew pub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made... Read allFirst up in Islip, New York, Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon, and mac and cheese. Then in Buffalo, New York, a brew pub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally in Pittsburgh, Pennsylva... Read all