Creative chef Jason Atherton, Irish born Richard Corrigan and Lancashire's Lisa Allen take turns to tackle the audience's three big questions on shellfish, bread, and the art of braising
Sue is joined by Phil Howard, Atul Kochhar and Claude Bosi - who have five Michelin stars between them - as the chefs take turns to tackle the audience's questions and make dishes with rhubarb
Two-Michelin-starred Daniel Clifford, the creative Jason Atherton and Peter Gordon are on hand to take questions, share their knowledge, and up the nation's culinary game.