Sun, Mar 17, 2013
Celebrate the history and traditional flavours of great British bread. Paul explains the basics of breadmaking by making a classic white bloomer - a gorgeous crusty, everyday bread.
Sun, Mar 24, 2013
With little more than corn flour and water, Paul makes authentic corn tortilla served stacked and layered with spicy roast chicken, guacamole and sour cream in a mouth-watering corn tortilla tower.
Sun, Mar 31, 2013
Paul reveals the secrets of some of the most iconic breads from the continent and using them to make delicious, colourful and irresistible dishes.
Sun, Apr 7, 2013
Paul demonstrates how to cultivate a sourdough starter at home - harnessing natural, airborne yeasts to leaven and give amazing flavour to bread.
Sun, Apr 14, 2013
Paul demonstrates a method of preparing soda bread from start to finish that can be made in under an hour. No kneading, no proving- all that's needed is to mix, shape and bake the loaf.
Sun, Apr 21, 2013
Paul shares recipes for breads that cross the lines between bread, cake, and pastry, including his impressive citrus and cranberry packed Sicilian lemon and orange bread with a sweet almond glaze.