Baking It
- Episode aired Sep 3, 2012
Lorraine prepares slow-roast leg of lamb with chardonnay, rosemary sage and bay; crackle-top bread; BBQ chicken wings with sweet-corn rice and red-cabbage slaw; and dulce-and-banana tray-bak... Read allLorraine prepares slow-roast leg of lamb with chardonnay, rosemary sage and bay; crackle-top bread; BBQ chicken wings with sweet-corn rice and red-cabbage slaw; and dulce-and-banana tray-bake.Lorraine prepares slow-roast leg of lamb with chardonnay, rosemary sage and bay; crackle-top bread; BBQ chicken wings with sweet-corn rice and red-cabbage slaw; and dulce-and-banana tray-bake.