South Africa
- Episode aired Jul 22, 1997
- TV-G
- 29m
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples sosaties - made with vegetables and ostrich meat marinated in apricot jam,... Read allAinsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples sosaties - made with vegetables and ostrich meat marinated in apricot jam, cumin, coriander and red wine, threaded on to skewers and gently roasted on a barbecue.Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples sosaties - made with vegetables and ostrich meat marinated in apricot jam, cumin, coriander and red wine, threaded on to skewers and gently roasted on a barbecue.