Episode #3.3
- Episode aired Jul 22, 2021
- 28m
Nick and Dougie celebrate summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Actress Moyo Akande joins them in the kitchen for a chat and to try t... Read allNick and Dougie celebrate summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Actress Moyo Akande joins them in the kitchen for a chat and to try this week's food and drink combination.Nick and Dougie celebrate summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Actress Moyo Akande joins them in the kitchen for a chat and to try this week's food and drink combination.