S1.E1 ∙ BentoMon, Apr 14, 2008The history, principles and practice of the Japanese 'packed lunch' from Ancient Times to the Present Day.Rate
S1.E3 ∙ Tsukiji MarketMon, Apr 28, 2008The largest fish market in Japan, if not the entire world. How it works, where it comes from, and the problems facing its future.Rate
S1.E4 ∙ YoshokuMon, May 19, 2008Japanese-style Western food, introduced during the middle of the 19th Century following the arrival of the Americans under Perry but made uniquely Japanese since, and now a popular element of the diet.Rate
S1.E5 ∙ KyudoMon, May 26, 2008Traditional Archery. Peter Barakan takes us from its origins in hunting, through its use in warfare, to the present-day spiritual discipline.Rate