A weekly half-hour show that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of our host, award-winning chef Sean Connolly.
In this award-winning TV series, chef Sean Connolly explores cultures and cuisines from around the world. In each episode, a family invites Connolly on a journey to learn about their celebrations, and the delicious dishes of their culture.
A weekly half-hour show that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of our host, award-winning chef Sean Connolly.