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Julie & Julia (2009)
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Overview
User Rating:
Director:
Writers (WGA):
Release Date:
7 August 2009 (USA)
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Tagline:
Passion. Ambition. Butter. Do You Have What It Takes? more
Plot:
Julia Child's story of her start in the cooking profession is intertwined with blogger Julie Powell's 2002 challenge to cook all the recipes in Child's first book. full summary | add synopsis
Awards:
Nominated for 2 Golden Globes.
Another 3 wins
&
6 nominations
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NewsDesk:
(16 articles)
SAG Honors Its Own
(From Studio Briefing - Film News. 17 December 2009, 12:53 PM, PST)
SAG Award Nominees Out - Will It Be a Sweep Season?
(From PEOPLE.com. 17 December 2009, 6:40 AM, PST)
(From Studio Briefing - Film News. 17 December 2009, 12:53 PM, PST)
SAG Award Nominees Out - Will It Be a Sweep Season?
(From PEOPLE.com. 17 December 2009, 6:40 AM, PST)
User Comments:
Still too much Julie
more (149 total)
Cast
(Cast overview, first billed only)| Meryl Streep | ... | Julia Child | |
| Amy Adams | ... | Julie Powell | |
| Stanley Tucci | ... | Paul Child | |
| Chris Messina | ... | Eric Powell | |
| Linda Emond | ... | Simone Beck | |
| Helen Carey | ... | Louisette Bertholle | |
| Mary Lynn Rajskub | ... | Sarah | |
| Jane Lynch | ... | Dorothy McWilliams | |
| Joan Juliet Buck | ... | Madame Brassart | |
| Crystal Noelle | ... | Ernestine | |
| George Bartenieff | ... | Chef Max Bugnard | |
| Vanessa Ferlito | ... | Cassie | |
| Casey Wilson | ... | Regina | |
| Jillian Bach | ... | Annabelle | |
| Andrew Garman | ... | John O'Brien |
Additional Details
MPAA:
Rated PG-13 for brief strong language and some sensuality.
Parents Guide:
Runtime:
123 min
Country:
Colour:
Aspect Ratio:
1.85 : 1 more
Sound Mix:
Certification:
USA:PG-13 (certificate #44272) |
Ireland:12A |
Mexico:A |
Canada:G (Quebec) |
Canada:PG (Alberta/British Columbia/Manitoba/Ontario) |
Argentina:Atp |
Norway:A |
Singapore:PG |
Portugal:M/12 |
Switzerland:7 (canton of Geneva) |
Switzerland:7 (canton of Vaud) |
Germany:o.Al. (f) |
New Zealand:M |
UK:12A |
South Korea:12 |
Japan:G |
Australia:M (original rating) |
Australia:PG (re-rating on appeal) |
Sweden:Btl |
Hong Kong:IIA |
Philippines:PG-13 (MTRCB) |
Brazil:14
Filming Locations:
Company:
Fun Stuff
Trivia:
Although the movie is based on the blog by Julie Powell, where she narrated her admiration and efforts to cook 524 of Julia Child's recipes in one year, Julie (Amy Adams) and Julia (Meryl Streep) don't have any scenes together. Julie frequently talks about Julia, there is a montage featuring both women and their husbands, and at a certain point, Julie gets to know Julia's opinion about her blog; but they never personally meet (at least not in the movie).
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Goofs:
Anachronisms: In the scene when Julia is speaking to her French teacher in the library, she is using the word "salesperson". But this is a "gender-neutral" neologism created in the late 20th century. In 1950, people would have used the word "shopgirl".
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Quotes:
Julia Child:
These damn things are hotter than a stiff cock!
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Movie Connections:
Featured in "De wereld draait door: (#5.34)" (2009)
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Soundtrack:
Prince of Denmark's March
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FAQ
Why is Meryl Streep so tall in this movie?A Note Regarding Spoilers
How much sex, violence, and profanity are in this movie?
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more (149 total)
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Saw it at a Sunday matinée in the multiplex up the street. The place was packed and we got there just in time -- the theater sold out right after we got our tickets. Seems to be a popular movie, here in DC anyway.
Young married Julie Powell is a miserable cubicle-dweller whose husband encourages her to write a blog about preparing every recipe in volume one of Julia Child's "Mastering the Art of French Cooking" in the space of a year. Great premise, right? Clever story involving a young woman finding fulfillment through Julia Child, the French Chef, the first Public Television superstar? Well, I read the book and I gotta say I didn't care too much for Julie Powell, who came across as a basically unpleasant human being I'd never invite to dinner. But the premise really got to me. "Mastering the Art..." is the cookbook I have always turned to when I want to prepare a truly special dinner. I've had the box set of volumes one and two since the 70s, and gotta tell you they're well-used. Volume one is falling apart, in fact. (Anybody know a good book binder in DC?) So what WOULD it be like to devote a year's spare time to that wonderful instruction manual for home chefs? I wanted to have the experience without doing the work, so of course I read the book. But golly, I didn't want to read about Julie's ovaries and her girlfriends' weirdnesses and her lust for some actor and on and on with the girl talk. What a totally tiresome book it was.
Anyway, I plowed through Julie and Julia thinking I'd eventually be charmed, but I wasn't. Too bad. And now comes the movie, and I'm thinking Nora Ephron will surely correct the book's biggest flaw, which was too much time (~90%) devoted to Julie's blog-slog and only a few fascinating pages devoted to Julia Child.
And I was right. The movie gives the stories I'd say about equal time, which is still too much Julie/Amy Adams, and not enough Julia/Meryl Streep, but it's SO much a better mix than the book. The life of Julia Child could make a good movie on its own without all the gimmickry. But this is a perfectly entertaining movie in spite of it.
Speaking of Meryl Streep, she is a marvel to behold in this movie. Her impersonation is dead on, even better than Dan Ackroyd's, which is featured prominently and hilariously in the film.
"Julie and Julia" argues that Julia Child changed the way America eats, and the more I learn about her the less I feel inclined to argue about that. The movie brings her fascinating story to life and if I had to put up with a few scenes of Julie Powell melting down, well ... so what? It's a great movie if you have been in love with Julia Child as I have for many years, and a perfectly good one if you haven't.