Episode #1.14
- Episode aired Nov 3, 2005
1) Pork and Scallop Gyoza 2) King Crab Kamameshi 3) Green Tea Baked Cream with Poached Rhubarb1) Pork and Scallop Gyoza 2) King Crab Kamameshi 3) Green Tea Baked Cream with Poached Rhubarb1) Pork and Scallop Gyoza 2) King Crab Kamameshi 3) Green Tea Baked Cream with Poached Rhubarb