Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-10 of 10
- A young woman follows a mysterious melody onto a remote tidal island. When she crosses back over at the next low tide, she emerges into a world where 25 years have passed.
- A true crime series focusing on the cases of missing and murdered Indigenous women and girls in Canada.
- A boy and his sled dog against the elements.
- Black Rhino Creative's latest documentary series and winner of STORYHIVE's 100K Edition, Red Chef Revival, is an intimate 6 x 22 minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured, Cezin Nottaway, Top Chef finalist, Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won't find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people's story on a plate.
- The day-to-day life of a young man struggling from depression, haunted by the unending rainstorm pounding against his house.
- Tony begins his trip in Seattle on an Amtrak Cascades train into Canada, where he is struck by the beauty of Vancouver and the warmth of the locals. He then takes a two-day rail journey aboard the Rocky Mountaineer. While the other passengers relax and enjoy the luxury service, Tony is put to work in its kitchen. Lastly, he travels via Alaska to the small town of Talkeetna. Boarding a float plane, Tony flies over snow-covered mountains to reach the base of the Alaskan glaciers, where he witnesses the impact of climate change up close.
- 2013–6.1 (17)TV EpisodeAfter returning home to British Columbia, the remaining teams experience Haida Gwaii.