Rocco Dispirito's Italian Chicken

21 hours ago | PEOPLE.com | See recent PEOPLE.com news »

"It will impress your guests," says Rocco Dispirito of his Italian Chicken recipe featured in this week's People. The bestselling cookbook author shares a healthy entree adapted from a recipe in his Now Eat This! Italian, in stores now:Chicken PiccataServes 4 Olive oil cooking spray8 boneless, skinless, thin-cut chicken cutlets (2 lbs.)¾ tsp. salt¼ tsp. freshly ground black pepper1 ½ cups fat-free, reduced-sodium chicken broth4 tsp. arrowroot or cornstarch, dissolved in 2 tsp. water1 tsp. chopped fresh rosemary4 thin lemon slices3 tbsp. drained nonpareil capers1 tbsp. unsalted butter 1. Preheat the oven to 350º.2. Generously coat a 12-in. ovenproof skillet with cooking spray. Season chicken »

- Michelle Tauber

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