Seasons 3 and 4 of David Moscow’s travel and food show “From Scratch” will premiere on Tastemade, set to release on the streaming platform on Oct. 18.
In “From Scratch,” actor David Moscow is presented with a recipe from a chef and he subsequently hunts, dives, forages and grows every ingredient to create the meal. He aims to reveal how much effort goes into bringing common ingredients into kitchens.
According to the show’s description, “In an effort to help us reconnect with the food that sustains our lives, Moscow has spent four years traveling the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems.”
This journey has taken him to several different countries where he helps source a wide range of ingredients. The description continues to explain that Moscow has these experiences in “20+ countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting...
In “From Scratch,” actor David Moscow is presented with a recipe from a chef and he subsequently hunts, dives, forages and grows every ingredient to create the meal. He aims to reveal how much effort goes into bringing common ingredients into kitchens.
According to the show’s description, “In an effort to help us reconnect with the food that sustains our lives, Moscow has spent four years traveling the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems.”
This journey has taken him to several different countries where he helps source a wide range of ingredients. The description continues to explain that Moscow has these experiences in “20+ countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting...
- 9/13/2023
- by Jaden Thompson
- Variety Film + TV
Exclusive: Fyi has given a 10-episode series order to Big star David Moscow’s From Scratch, which follows the actor, producer and adventurer on a worldwide expedition making meals literally from scratch. It’s set for premiere Sunday, February 16 at 6 Pm Et on Fyi.
In From Scratch, after being presented a recipe from a chef, David must hunt, dive, gather, forage and grow each ingredient to remake the meal, revealing the overwhelming amount of work, craftmanship and passion that brings everyday ingredients into the kitchen. In its first season, Moscow milks a water buffalo for fresh mozzarella, harvests salt from the ocean, presses olive oil, and dives for octopus in rough waters. Along the way he spotlights acclaimed chefs, restaurants and cultures around the world: from crafting a local sustainable Scandinavian feast with Chef Jari Vesivalo in Helsinki, to a statewide wild goose chase for a Northeast fall meal with New York Chef Dan Kluger,...
In From Scratch, after being presented a recipe from a chef, David must hunt, dive, gather, forage and grow each ingredient to remake the meal, revealing the overwhelming amount of work, craftmanship and passion that brings everyday ingredients into the kitchen. In its first season, Moscow milks a water buffalo for fresh mozzarella, harvests salt from the ocean, presses olive oil, and dives for octopus in rough waters. Along the way he spotlights acclaimed chefs, restaurants and cultures around the world: from crafting a local sustainable Scandinavian feast with Chef Jari Vesivalo in Helsinki, to a statewide wild goose chase for a Northeast fall meal with New York Chef Dan Kluger,...
- 12/17/2019
- by Denise Petski
- Deadline Film + TV
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.