- In 2002, El Bulli was named the Best Restaurant in the World. El Bulli was given this prestigious award again in 2006, 2007, 2008 and 2009. No other restaurant to date has achieved winning this award in this way.
- Was on the "Time" magazine's List of Most Influential People in 2004.
- Head chef of "El Bulli" restaurant in Roses, which topped "Restaurant" magazine's Top 50 list of the best restaurants in the world in 2002, 2006 and 2007.
- Considered best chef in the world, developing the molecular gastronomy, a new style of cooking that explores the possibilities of food scientifically.
- In 2002, El Bulli was named the Best Restaurant in the World by Restaurant Magazine. El Bulli was given this prestigious award again in 2006, 2007, 2008 and 2009. No other restaurant to date has achieved winning this award in this way.
- One of Ferran Adria's passions is the FC Barcelona soccer team. "When I am watching the Barça," said Adrià, "I forget about everything else.".
- In 1986, El Bulli, under the direction of Ferran Adrià, established his trademark of closing the restaurant for six months from October 1 to April 1. These months matched with the ebb of clients and allowed him and his staff to research and create new dishes for the next open season.
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