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- Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve.
- Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home
- Jamie put his own twist on steak frites while incorporating nods to Canadian dishes and ingredients and attempts to make the iconic Canadian Cesar for the first time.
- Jamie takes inspiration from the average weekly shopping basket to create simple, affordable and delicious meals that will shake up our regular repertoire and be loved by the whole family.
- It follows a group of British cooks as they compete to win a cookbook publishing deal with Penguin Random House.
- Jamie Oliver wants to change how we think about veg, finding inspiration from around the world and cooking amazing veggie dishes.
- Jamie Oliver and his family help us get into the festive spirit and prepare for a unique Christmas like no other, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.
- About the life and career of British celebrity chef Jamie Oliver.
- Chef Jamie Oliver returns for a third series of mouth-watering go-to recipes for busy days, starting with super-fast peachy pork chops, berry meringue ripple and a harissa chicken tray-bake.
- 2017– 24mTV EpisodeJamie cooks up smoky pancetta cod, super simple Asian fried eggs, a time-saving family favourite - crispy garlicky chicken and a ridiculously tasty mango rice pudding.
- Jamie whips up a quick-style steak stir-fry. He then makes a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears and chocolate for pudding.
- Jamie cooks up a dish of lamb, pesto peas and potatoes. There's also pear and gorgonzola farfalle, sticky hoisin chicken, and a tasty but speedy spinach curry.
- Jamie cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad.
- Jamie brings the third series to a close with a batch of quick and easy recipes including, sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.
- 2014–202147mTV EpisodeA special seasonal edition of the programme. The duo are joined by actor Taron Egerton who attempts to cook Christmas dinner for the first time.
- 2014–202147m7.6 (5)TV EpisodeMary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. The boys hit the front line, cooking with the RAF.
- 2014–202147mTV EpisodeJamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
- 2014–202147mTV EpisodeComedian Rob Beckett helps Jamie and Jimmy create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
- 2014–202147mTV EpisodeThe singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway. The boys farm buffalo to make mozzarella.
- 2014–202147mTV EpisodeWhen Claudia reveals that her favourite dish is butter chicken with pilau rice and naan bread Jamie tracks down the perfect recipe. Jamie also creates a Southend paella and Jimmy makes perfect pork scratchings.
- 2017– 24mTV EpisodeJamie returns to cook some more mouth-watering go-to recipes for busy days starting with aromatic lamb curry, harissa squash salad, rosé pesto prawn pasta and fast flapjack biscuits.
- 2017– 24mTV EpisodeJamie cooks some more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs
- 2017– 24mTV EpisodeJamie cooks up more mouth-watering go-to recipes for busy days, including hot smoked salmon pasta, whole roast cauliflower, sausage and apple bake, and cherry chard rice
- 2017– 24mTV EpisodeJamie cooks up some more mouth-watering go-to recipes for busy days, including a succulent lamb stew, warm lentil salad, liver, bacon and onions, and black tahini noodles
- 2020– 23mTV EpisodeJamie demonstrates recipes for simple, affordable and delicious meals starting with a British twist on spaghetti Bolognese and a one-pan roast dinner with chicken and Cumberland sausages.
- 2020– 24mTV EpisodeJamie teams cauliflower cheese with spaghetti, offers a healthier version of chicken Kiev and introduces his son to Scotch bonnet chillies in a spicy barbecue chicken burger - with a tip to manage the heat to suit any family member.
- 2020– 23mTV EpisodeJamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs and treats us to some super-simple rocky road.
- 2020– 23mTV EpisodeJamie makes kimchi-glazed roast chicken with fluffy rice and refreshing coleslaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake.
- 2020– 24mTV EpisodeJamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
- 2020– 24mTV EpisodeJamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens.
- 2020– 23mTV EpisodeJamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat.
- 2020– 24mTV EpisodeJamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.
- Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log, and shares some time-saving tips to plan ahead for the big day.
- Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fonduta and creates an 'anything goes' strudel with mince pies and Christmas pudding.
- 2014–202147mTV EpisodeJamie and Jimmy reunite in London for a special to round off 2020. They are joined by singer Sam Smith and fitness guru Joe Wicks. Sam shares a childhood favourite food and Joe gets a masterclass in making fresh pasta.
- 2014–202147mTV EpisodeComedian Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.
- 2014–202147mTV EpisodeThe boxing champion swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.
- 2014–202147mTV EpisodeThe comedian joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.
- 2014–202147mTV EpisodeThe actress swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.
- 2014–202145m7.4 (5)TV EpisodeJamie cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a super food.
- 2014–202146mTV EpisodeJamie teaches Johnny Vegas how to flambé the perfect steak. He also makes cannelloni with veal and nettles. And Jimmy Doherty builds a beer pump.
- 2014–202146mTV EpisodeJamie makes a special ramen with Hollywood's Josh Hartnett. There's also a game and aubergine curry, and a taste of the future of farming.
- 2020– 23mTV EpisodeJamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle.
- 2020– 23mTV EpisodeJamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets his son Buddy involved in making a deliciously different pizza for the whole family to enjoy.
- 2020– 24mTV EpisodeJamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake.
- 2020– 23mTV EpisodeJamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
- 2020– 23mTV EpisodeJamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa.
- 2020– 23mTV EpisodeJamie makes an easy chicken and pepper curry traybake served with a flatbread and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top.
- 2020– 24mTV EpisodeJamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.
- 2020– 23mTV EpisodeJamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads.