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- With 30 minutes on the clock, Spencer Watts demonstrates his efficient and skilful methods of preparing delicious dishes using fresh ingredients.
- Join Flour Power's cake-baking colleagues as they try to best each other in the ultimate office competition - the battle to be crowned the best baker in the business. From designers to distillers, teachers to charity workers, amateur bakers from all walks of life come together to craft their best cookies, scones, cakes and brownies.
- Bridging modern and the traditional, four diverse women share age-old cooking secrets from their Greek, Cantonese, Lebanese and Vietnamese cultures.
- FISH THE DISH is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible, tasty recipes with sustainable fish and shellfish. Showing us just how fast, easy and fun fish recipes are to make, Spencer enthusiastically plates up four unique seafood dishes in each episode.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta - but there's still lots of tasty pasta in BONACINI'S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. Set in a warm, contemporary kitchen, Michael shows viewers how to make sumptuous Italian fare.
- Watts on the Grill is a mouthwatering series celebrating all things grilled. Beloved host Spencer Watts shows viewers how to barbecue like a pro, from sizzling steak, smoked chicken, and steamy seafood, to even flavourful fruit, veg, and breads.
- THE URBAN VEGETARIAN is a stylish half hour of delicious and nutritious entertainment. Urbanite host Desiree Nielsen transforms everyday veggies into delightful dishes and bakes up decadent desserts. A food nerd at heart, Desiree's quirky-cool and fun loving personality makes adding more green to your meals both effortless and enjoyable.Keeping things simple, each episode features a nutrient dense juice or smoothie, enticing ideas for breakfast, lunch and dinner, as well as a sweet treat with a health-conscious twist. From comfort food to quinoa, cakes to kale chips, each meal is prepared with finesse while striking an elegant balance between flavour and flair.
- Licence to Grill celebrates the joys of summer backyard entertaining and the BBQ. Chef Robert Rainford shows us the hows and whys of perfect BBQ-ology with recipes ranging from the super delicious and simple to more ambitious fare.
- Created 20 years ago by Gusto CEO and visionary Chris Knight and running for six seasons, Cook Like a Chef is (finally!) returning in fresh, new, and exciting chapter. Cook Like a Chef inspires us by focusing on how to cook as opposed to what to cook. The renewed series repeats its predecessor's recipe for success by featuring a group of innovative, talented young chefs as they explore and explain the arcana of cooking techniques. It also returns to the dramatic 360-degree cooking environment pioneered by the original and is presented in the same fun, energetic, 'live-to-tape' shooting style. Breaking the fourth wall, each episode centers on a single ingredient or theme, as prepared by an expert chef who shares tips, tricks, and cooking techniques directly with the viewer. The new season of Cook Like a Chef is more homage than retread; still carefully constructed on the same foundation of classical technique as the original, it is also improved by the inclusion of modernist innovations, diverse cultural influences, and a nod to newer attitudes linking good food to good health. To guide us through this exploration, we meet Canada's finest up and coming chefs: Derek Dammann, Natalia Machado, Katie Ardington, and Craig Wong. Join them as they combine the highest quality ingredients to create a dish, and a show, worthy of any table.
- In this fun, fast-paced cooking series, three hip, young chefs feature ingredients from a different letter of the alphabet in each episode plus a creative mash-up dish as the final act. A IS FOR APPLE is a fun, fresh take on a food challenge show genre. In each episode, one of our three hip, young chefs randomly picks a letter of the alphabet and goes shopping for two very different ingredients that start with that letter (apples and anchovies, bananas and bacon, chicken and chocolate - just to name a few). Back in our stylish cooking pod, which redefines "the kitchen," our intrepid hosts then create mouthwatering dishes for acts two and three. In the final act, they reach deep and come up with one crazy but delicious mash-up dish that features both ingredients.
- The idea of having to take on four recipes on four different pages and figure out how to get them all done at once can be complicated and sometimes confusing for home cooks. In One Big Recipe, host and chef Kimberly combines all the recipes, from prep work to plating, and distills it into one master list. Chef Kimberly selects recipes that balance taste, texture, and temperature, with an eye for presentation to give it that restaurant wow factor. By combining and reverse engineering all four dishes, home-cooks get a fool-proof guide to create a stunning feast alongside Chef Kimberly.
- Charismatic chefs Spencer Watts and Robert Jewell get ready to have the guys over for Game Day as they prep and cook a mind-boggling array of delectable dishes
- Host Tyrone Edwards helps people discover their ancestry through DNA tests, then make fusion dishes blending both cultures. Each episode ends with a meal shared by their family.
- Bonacini's Italian Christmas is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he takes us across five regions of Italy to share some of his favourite Italian meals for the holidays.
- Food ingredients often take incredible and surprising journeys to get from harvest to plate. This fast-paced beautifully-shot 4k series takes you to meet the people whose lives are shaped by the food we grow, sell and eat. From wild morel mushrooms to sweet spot prawns, this is a must-see program for food lovers.
- Christmas with Bonacini is a charming one-hour holiday special featuring celebrity chef Michael Bonacini and his son Oscar. From his festive kitchen, Michael cooks up an elegant and flavour-filled feast with a menu that includes a fragrant Steam Roasted Goose with Sage and Apple Stuffing, Pistachio Honey Carrots, and Crispy Tarragon Leaf Potatoes. Oscar then joins his father to prepare their family's favourite dessert, a warm Pear and Ginger Tart. Michael inspires with his favourite Christmas recipes that will add a twinkle of sophistication to your dinner table while lifting holiday spirits.
- In this charming culinary show, Tigreton, Juan Pablo, and Luis teach us tasty, easy, and delicious dishes from Spain, Venezuela, and Mexico.
- In preparation for a relaxing holiday with friends and family, FLOUR POWER THANKSGIVING: PIES GALORE invites you into the kitchen to bring a twist to your Thanksgiving classics. In this holiday special, host Jessica McGovern takes us through three new and exciting treats to bring to your table, sharing some of her favourite tips and tricks along the way. Jessica offers up three alternatives to a standard Thanksgiving dessert - serving up light and flaky Pie Fries with Apple Caramel Dip, a rich and creamy Sweet Potato Pie, and a luscious Vanilla Bourbon Sweet Potato Pie Cake coated in a fluffy marshmallow frosting. These quick and easy recipes will put you in the holiday spirit while adding a new taste to classic desserts.
- Food connoisseur Carlo Rota hosts The Edible Roadshow; a gastronomic adventure across Canada.
- A sweet holiday baking special with a global twist. Easy-to-make recipes from Italy, Argentina, Japan and Thailand that are sure to become part of your family's holiday tradition.
- Chef Siobhan Detkavich explores how the 12 zodiac signs are connected to food.
- The holidays are here. And with the holidays come with a lineup of treats you won't be able to resist. From sweet and salty to traditional and unconventional, FLOUR POWER CHRISTMAS: BIG WOW DESSERTS covers it all. To get in the holiday spirit, enchanting host Jessica McGovern introduces two desserts that could impress any Scrooge. First, Jessica bakes a decadent Chocolate Yule Log stuffed with a creamy Salted Caramel Frosting and finishes with a holiday-inspired cake decorated with homemade peppermint candy canes. Interwoven with tricks of the trade, Jessica guides us through her simple yet inspiring treats that are perfect for a big Christmas celebration.
- Hana (Japan), Vanessa (Italy), Natalia (Argentina) and Pailin (Thailand) get together to share their favorite traditional holiday dishes. They swap recipes, techniques, and plenty of laughs and smiles as they create truly global holiday recipes influenced by their respective cultures.
- Take the pressure off weeknight cooking with host Vanessa Gianfrancesco (One World Kitchen) in PRESSURE'S ON, as she prepares mouth-watering recipes using her versatile multi-cooker.
- Holiday Eatz celebrates all the holidays with one-of-a-kind, multi-course party menus, that are easy to make and sure to impress. Hosted by fun, talented Chef Kimberly Lallouz, every episode starts by introducing a theme holiday or event like Valentine's Day, Game Day, or Mother's Day. The recipes that follow that are all inspired by the holiday and the season with a menu designed for a fun, themed party. Holiday Eatz is a celebration of the days that bring us all together - and the delicious food that's always there.
- Christmas is near, and the pressure is on. Between work, home, friends, and family, the list of people to buy for is endless. To help us through this busy time, FLOUR POWER CHRISTMAS: EDIBLE GIFTS offers up four creative and more personal options to make the holidays cheaper, sweeter, and filled with love. Fun host Jessica McGovern shows us how to bake something for everyone including Crispy Brittle Bark covered in chocolate, rich Coal Cookies that are sweet with a bit of heat, adorable peanut butter-chocolate Reindeer Cupcakes, and easy-to-make Christmas Puzzle Cookies.
- CombiNation Plates is a new show where the host creates two classic culinary dishes from two different cultures then combines them to create one stunning plate. Set in an avant-garde kitchen, the show features high-concept visual design to create haute-quality plating that has never, ever, been seen before. Your hosts include Bianca Osbourne, a trained chef and savvy young food innovator, and Craig Wong, skilled and talented chef/restaurateur, celebrated for his innovative, border-smashing style. Both hosts share a world of passion for these foods and cultures.
- An ode to Sunshine and Showers, this delectable Flour Power Spring-themed special inspires with three fun desserts.
- In this heartwarming one-hour holiday special, celebrity Chef Michael Bonacini invites us to his cozy farmhouse in Ontario, for a charming Christmas feast.
- Spencer Watts serves up his take on traditional holiday fare, showing us that you can make an impressive dinner without the stress. In this cheerful one-hour special, charming bachelor Spencer takes you through all the planning tips and lets you in on his secrets to create the ultimate holiday meal.
- Inspired by Spring, host Jessica McGovern bakes adorable desserts, including sweet and salty Bird's Nest Cookies and an over-the-top Honey Apricot Dessert Tower, drizzled in sticky goodness.
- Tie up your aprons and have the kids join in on the fun. Host Jessica McGovern inspires with creative and delicious Kid's Bake Sale recipes.
- In this sweet half-hour special, host Jessica McGovern pays tribute to the coffee klatch custom with three decadent and impressive desserts made with fragrant coffee.
- In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
- Join fun and charismatic chef Spencer Watts (Watts on the Grill, Spencer's Big 30, Fish the Dish) at his glorious rooftop patio for a one-hour special featuring a full holiday spread, all made on the BBQ. Spencer grills and smokes his way through traditional holiday dishes - even the cranberry sauce and pie - giving each dish charred to perfection flavours. Spencer's festive menu is all about creative BBQ twists with his delectable, mouth-watering recipes including Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Asparagus with Smoked Salmon Dip. Save room for the piece de Q-sistance -- Smoked Turkey Two Ways, brined, split open, smoked over mesquite, and seasoned with spicy Cajun and fragrant herbs. This year take your holiday feast outside and serve up something deliciously different. Bring the whole family to gather around the grill with energetic chef Watts as he shares his fun seasonal recipes in Spencer's Holiday BBQ.
- Christmas is right around the corner and it calls for a little fun - like a twist on traditional holiday desserts. FLOUR POWER CHRISTMAS: TWISTS ON THE CLASSICS offers a new take on some of your favourites to bring you a fresh perspective and world of flavour for the holidays. Enchanting host Jessica McGovern plays off classic desserts, serving up handy hints on how to get the most out of every bite. From sweet and fluffy Gumdrop Cakes drizzled with a light lemony glaze to a delectable Eggnog Ski Slope Cake decorated with rosemary trees and a few friends to hit the hills, Jessica's unique holiday recipes will surly make it on your list of Christmas traditions.
- Hosted by the bubbly Vanessa Gianfrancesco (One World Kitchen, Pressure's ON), Let's Brunch showcases sweet and savory recipes, along with the occasional refreshing beverage or cozy latte. Whether you're looking to impress your guests with a luxurious spread or want to enjoy a long comfortable morning on your own, Vanessa offers a brunch for every occasion. Set in a warm and inviting kitchen, Vanessa inspires with creative recipes using wholesome ingredients while giving her tips on how to perfect the art of brunch. each episode of Let's Brunch features four delicious dishes that are a mix of flavors and textures that are sure to satisfy every taste bud. From a sophisticated Lobster Eggs Benedict, to an indulgent Brunch Burger or soothing Turmeric Ginger Latte, your morning is sure to become brighter and more delicious. Let's Brunch.
- In the first episode of Pressure's ON, bubbly host Vanessa Gianfrancesco cooks her way from Monday to Thursday with four delicious dishes. On Monday night, it's all about comfort food with a steaming hot seafood stew spiked with wine and fresh tomatoes. With her trusty multi-cooker set to high, the succulent seafood mix tastes as though it was cooking all day. Is it Tuesday already? Just because it's a weeknight, doesn't mean you can't cook a classic Sunday meal of moist Roast Beef with roasted potatoes and tender vegetables. Using one pot to sear her roast before adding flavorful beef broth, potatoes, and carrots, she steams the ingredients at a high temperature and after a short few minutes, she's enjoying a melt-in-your-mouth meal. By Wednesday, Vanessa uses leftovers from her tender roast beef to whip up a delicious sandwich with a beef dip. Using the beef drippings, she cooks up a heavenly au jus and then slices up the tender meat, piling it high on a fresh baguette. By Thursday, Vanessa is craving a dessert and uses her multi-cooker to make a velvety Earl Grey Pudding with caramelized figs.