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- Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.
- Patricia Heaton shares recipes for party-friendly foods, as well as home entertaining tips.
- America¿s top home cooks compete for the grand prize of $50,000 and the title of America¿s Best Cook, and they will not be going in alone. Four of Food Network¿s biggest stars will lead the teams to the finale.
- Tia Mowry behind the scenes. Here you get to see her everyday life: friends, family, acting. But you also get to see her cooking talent and how it has affected her all her life.
- Sixteen cooks, representing four regions of the country, convene on Food Network for a chance to compete for $50K and the title of America's Best Cook. Heading four regional teams are Iron Chefs and Food Network Stars.
- The first challenge, judged by Anne Burrell, is to elevate kitchen classics. And later, a plain chicken breast stands between the bottom cooks and elimination.
- Seven cooks remain to face guest judge Ron Ben-Israel and a dreaded dessert challenge, during which on of the competitors ends up in the emergency room.
- Geoffrey Zakarian serves as the guest judge when the cooks make brunch; and one of the mentors has a bit of a meltdown over being ignored during a challenge.
- The five remaining cooks are given tricky ingredients, including quail, octopus and chicken livers, to work with in the penultimate challenge, which is judged by chef Marcel Vigneron.
- The winner of the $50,000 prize is determined in the Season 1 finale, which finds the four remaining cooks taking part in three challenges being judged by Bobby Flay.
- Tia makes a healthy and flavorful Sunday brunch for her friends. Included: fresh fruit smoothies; banana pancakes with blistered berries; quinoa with shitakes, crispy kale chips and fried egg; mango Bellinis.
- Tia prepares favorite recipes for her friends. Included: homemade chicken stock; collard greens; Cornish hens; and a raspberry cosmopolitan.
- In the series premiere, hostess Tia Mowry joins her husband, Cory Hardrict, in the kitchen for date night, during which they make mac and cheese, lamb lollipops, broccoli sauté, and cream cheese frosting.
- On the menu: a homemade salad dressing for a mix of kale, pomegranate and tangerine; a slow cooker lentil-and-beef stew prepared with Tia's own spice mix; and almond-butter brownies.
- NBA player Metta World Peace (aka Metta World Peace) joins Tia for a meal, that includes spaghetti and turkey-spinach meatballs with two sauces (homemade marinara and grown-up tomato red wine sauce). Also: fluffy marshmallow and chocolate-filled crispy rice treats are served.
- Tia grills with her dad in the Season 1 finale. Recipes for juicy short ribs, orange-scented rice and shrimp salad are featured.
- Tia invites her favorite guys over for a Thanksgiving feast. The menu features turkey with herbs de Provence; cornbread stuffing with sausage, apple and fennel; brown butter green beans with hazelnuts; and a pumpkin cheesecake with a bacon crumble crust.
- In the premiere episode, Bobby Flay makes a surprise appearance at an over-the-top barbecue joint in New York. On the menu: one-of-a-kind brontosaurus beef rib; hot chicken; the brunch burger.
- Michael visits a burger joint in Nashville, where diners are encouraged to construct their own custom creations; and meets a pit-master in Brooklyn, who smokes Carolina-style whole hog barbecue. Also: pub food pushing new boundaries in Cleveland.
- Alex Guarnaschelli joins Michael for beer and hot dogs in Manhattan; in Ohio, Michael learns what inspired a former NFL star's top-secret process for deboning ribs; and in rural Ohio, Michael meets a husband and wife, who use chorizo to give their meatloaf a crazy kick.
- Michael puts the spotlight on a dessert burger, found in his hometown of Cleveland; and in Brooklyn, he meets a smoked-meat lover, who combines old-school Jewish deli items with traditional Canadian-style dirty fries.
- In the Season 1 finale, Michael travels to Hell's Kitchen in Manhattan for a spicy burger, featuring four different kinds of peppers; and finds Latin flavors in Southern comfort foods, during a trip to Nashville.
- Mario Batali shows Michael his favorite late-night indulgence at a classic burger joint in NYC. Also: smoked meat in Nashville; and pairing bratwurst and pierogi with house-made brews in Cleveland.
- The series premieres with a Halloween celebration featuring the cast of The Middle (2009).
- Patricia shares recipes she uses when hosting parties for her girlfriends. On the menu: mini-quiche; classic cheese fondue; grown-up chocolate fondue; white bean puree on endive; and the French Blonde cocktail.
- Patricia plans a surprise meal for her husband, David Hunt, on their 25th wedding anniversary. On the menu: bite-sized chicken and waffles; deviled eggs with caviar; a honey fruit salad; and a cocktail called the "Silver Fizz".
- Patricia's snack ideas for game day include a cocktail called the End Zone; Cleveland stuffed potatoes; Sloppy Joe pockets; kickoff cupcakes; sweet and savory popcorn.
- Comfort food is on the menu, when Patricia prepares cranberry-cornbread bites; hot leek dip; prosciutto-wrapped pears; hot mulled cider; and mini-cherry crumbles with ice cream on top.
- Season 1 comes to a close with recipes for shepherd's pie; popovers with roast beef and horseradish; strawberry trifle; and fresh fruit sangria.
- In the Season 2 premiere, Patricia invites comedian Andy Kindler and a childhood friend over for a groovy night dedicated to the 1970s. On the menu: creamy pistachio cheese log; rumaki done two ways; Waldorf salad; and a Harvey Wallbanger cocktail. Also: they dip dye napkins for fun.
- Steakhouse-inspired snacks are on the menu, when Patricia gets together with Anna Romano and Monica Horan Rosenthal, from her Everybody Loves Raymond (1996) days. Included: rib-eye crostini; grilled wedge salad skewers; baked potato wedges with smoky paprika aioli; an Old-fashion cocktail.
- Patricia invites Kathleen Madigan, Suzy Nakamura and Jack McBrayer over for a movie night with snacks that include cheesy garlic cereal mix; nacho cups; rum-and-cherry-cola cocktails; and a sundae bar with topping and homemade sauces.
- An all-American backyard barbecue to kick off the summer. The menu includes double-loaded cheeseburgers; sweet and savory baked beans with apples and onions; shandy, two ways; peanut butter and jelly brownies.
- Patricia brings the taste of Spain to her kitchen, when making delicious tapas treats. Included: chorizo sausage rolls; stuffed piquillo peppers; the ultimate cheese plate with herbed nuts; and a white sangria.
- Comedians Chris Kattan and Molly Shannon are her guests, when Patricia throws a camp-inspired party. On the menu: chili with a toppings bar; foil-packet corn; peppermint hot chocolate; and a s'mores cast-iron pie.
- An elegant bubbly birthday brunch is planned for singer/songwriter Ruby Amanfu. On the menu: tropical fruit parfait, topped with gingersnap granola and honey-ginger drizzle; muffin tin eggs Benedict with quick hollandaise; confetti pancake cake; and iced raspberry prosecco cocktails.
- Patricia throws a poolside luau party. On the menu: pulled pork sliders; macadamia coconut shrimp; tropical fruit pops.
- Patricia treats her "glam squad" to a special pampering party. The menu includes a refreshing cucumber-mint sparkler; citrus-chicken lettuce cups; creamy avocado hummus; and crab cakes served with a tropical mango salsa.
- The cast of the 2014 comedy, Moms' Night Out (2014), reunite in the Season 2 finale. Included: Patricia makes a fiesta night menu with ooey gooey bacon queso; sizzling steak fajitas; sweet and easy churros; and a smoky margarita.