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1-39 of 39
- Contestants are challenged to create beautiful cakes that's turn scary by moving, bursting and shattering for a chance to win $10,000.
- After her arrest a suspected shoplifter steals a police car and flees in a high-speed pursuit: a man with a grudge and an AK47 ambushes an officer, takes his cruiser and starts a deadly game of bluff. Former FBI Tactical Instructor, unpacks how officers can contain deadly threats.
- The deadliest hazards to officers can be surprising. A stolen SUV terrorizes vehicles off the streets of Sand Springs, Oklahoma, and turns into an unlikely but lethal weapon. An officer in pursuit thinks he has the runaway cornered in an elementary school yard, but the vehicle speeds out, straight towards him. In Davenport, Iowa, officers try to follow a stolen pick-up truck through a dust cloud on a gravel road and find the fugitive has switched vehicles and is fleeing in a hijacked garbage truck. Ahead, the police chief sets up a road block but the truck blasts straight over a spike strip, through his car, and leaves the officer fighting for his life. In the quiet town of Estill, South Carolina an officer investigating a disturbance at a liquor store, talks to the suspect, who shoots him without warning at point blank range. In Body Cam: Behind the Badge former FBI Tactical Instructor, Greg Shaffer, unpacks how officers' training prepares them to assess and contain the deadliest threats - the ones that come without warning.
- From cutting-edge competition venues to the latest sports science training, winter sports are making use of technology like never before.
- 160 million Americans visit a convenience store every day. Why? Because it's fast. But what you probably didn't know is how every detail of its design has been engineered to work that way.
- Wood and its many uses are profiled. Includes the milling and processing of lumber past and present. Features matches, wooden wheels, and wood's role in planes, ships, and housing. Also featured are charcoal briquettes, timber sports and how wood can even hold up entire cities.
- Tiny" weapons may not sound impressive...but small can kill, and it can also be easily concealed. From a pocket pistol used by the police...to a submachine gun wielded by a bodyguard...to a carbine in the hands of an Army Ranger.
- From the beginning of time we've worked to protect ourselves against the very element that keeps us alive...Water. We love it and hate it. With water covering 75% of the Earth's surface, it's no wonder we struggle to stay safe and dry.
- Our 49th state is one tough terrain. In the air, on the ground--and deep beneath it--survival here requires an amazing array of technological innovations. From buildings to highways, this unforgiving landscape demands creative work-arounds.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown. On this edition: Speed.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown. On this edition, the top ten guilty pleasures you just can't resist... America's Favorite Foods.
- Gus San Filippo, owner and captain of the Lily Jean, is almost at the breaking point and his crew is close to mutiny. He buys a brand new net and hopes that he can finally turn his luck around.
- After fighting through the first Nor'easter of the year, two boats - the Triunfo and Apollo - came back to sell their fish at market while the Harmony and Lily Jean took a gamble and kept fishing.
- The history of President Donald Trump's family history.
- 2015– 20mTV-G8.2 (6)TV EpisodeMichael Symon smokes a whole hog and devours a slow-smoked rib-eye steak sandwich. Then he tries a double-patty burger with grilled cheese sandwiches for buns, plus beef and duck tacos paired with a local brew.
- Michael Symon sinks his teeth into Greek- and Italian-style burgers in Queens, NY, and has to sign a waiver to order a super spicy rabbit-meat hot dog in Houston, TX.
- Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, NC. Then, in Houston, TX, he finds pastrami-spiced burnt ends pork belly and jalapeno-glazed lamb "pops" fresh from the smoker.
- 2015– 20mTV-G7.8 (6)TV EpisodeMichael Symon tries an enormous bone-in pork chop brined for six hours and fired on a grill. In Phoenix, he finds a smoked lamb sandwich with homemade mint sauce made by a chef who's even smoking brownies.
- In Charleston, SC, Michael Symon makes chorizo from scratch for a saucy BBQ brunch burrito. Atlanta has a Caribbean pork sandwich with a loyal following, and a Dallas breakfast burger is the perfect way to start the day.
- 2015– 20mTV-G7.7 (6)TV EpisodeMichael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using fresh, local cinnamon rolls as buns for this insanely sweet and savory burger.
- Michael Symon heads to Asheville, N.C., where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta that has customers wading through fire for one bite after another.
- Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion.
- Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat.
- In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to use local staples like peaches, and then they have to cook rack of lamb on the flattop.
- Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. They face massive woks and steam baskets in the first round, and then they have to mix dairy with fiery Asian ingredients.
- Tyler Florence brings together five of the best chefs in Indianapolis to compete in a hibachi restaurant. They use the Japanese grill for the first time and then have to use crawfish tails, potatoes and more in a winning dish.
- Tyler Florence brings together five of Milwaukee's best chefs to compete in a classic French restaurant. They have to use sorghum, black garlic and avocado in the first round, and the final round includes wild boar.
- Tyler Florence brings together five of the best chefs in Charleston, SC, to compete in a contemporary Southern restaurant. They combine fresh coastal ingredients with smoked pork sausage, blood oranges, lobster and saffron.
- In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb, and turkey. Next, Houston Texas, has some of the most authentic Mexican lamb barbacoa this side of the border, wrapped in fresh banana leaves and oven roasted until it falls off the bone. And finally in Atlanta, Georgia, a barbecue joint is smoking everything from meatloaf, to turkey tacos, and even their guacamole.
- Michael Symon starts in Boston with a burger that started as a late night, off-menu secret and accidentally became the talk of the town. Then in Seattle, a beer-hall serves a mammoth, pretzel-breaded, deep fried pork shank. And finally in Miami, baby-back ribs get a spicy, fruity makeover with a homemade guava habanero glaze.
- Michael Symon starts in Memphis, Tennessee, with a triple-layered twist on classic regional dry rub ribs, and a succulent corned beef that's a 30-day labor of love. Then in Phoenix, Arizona, classic mac 'n cheese gets a boozy boost from a special in-house brew. And finally, a burger pop-up turned brick-and-mortar is taking traditional favorites like pizza and PB&J and turning them into the city's best burgers.
- 2015– 20mTV-G7.8 (5)TV EpisodeIn Savannah, Georgia, Michael Symon starts with the ultimate sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Oregon, eggs baked in a tomato and pepper stew make the best shakshuka in the city. And finally in Miami, Florida, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely southern 'que.
- First up in Memphis, Tennessee, Michael Symon sinks his teeth into a burger so dangerously good, innocent bystanders better beware. Then in Atlanta, Georgia, pizza gets a brunch makeover with creamy scrambled eggs and crispy pancetta. And finally in Houston, Texas, Thai style fried chicken and Caribbean jerk smoked ribs pack Texas sized flavor into Houston's delicious melting pot.
- 2015– 20mTV-G7.7 (6)TV EpisodeMichael Symon starts in Savannah, Georgia, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. Then in Seattle, Washington, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, Texas, smoked pulled pork with a Kansas City style BBQ rub is a dizzyingly delicious mashup of Midwest and Southern BBQ.
- First up in Newport, Rhode Island, Michael Symon dives into a triple meat stacked sandwich with smoked pork belly, and house-made bologna and chicken liver pate. Then in San Francisco, California, a rich, decadent, ultra-crispy deep fried soft-shell crab patty will change the way you look at burgers. And finally in Seattle, Washington, jumbo spicy fried chicken wings zing with a fiery green Szechuan peppercorn sauce.
- In Memphis, Tennessee, Michael Symon gets a very special invitation to sit down with 4 generations of BBQ royalty for the inside scoop on their most delicious family secrets, and some downhome smoked turkey and sweet potato fried pie. Then in Portland, Oregon, an insane burger is stacked over a foot tall with 3 beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs, and more. And finally in Atlanta, Georgia, chile-rubbed duck breast is some of the best Latin food north of the border.
- In Asheville, Michael digs into a slammin' sandwich with three different cuts of pork, smothered in a house-made triple-cheese sauce. Then in Phoenix, a flaming hot burger is stuffed with spicy jalapeno jack cheese and covered in buffalo sauce. And finally in Portland Oregon, a drunken chicken pot pie from a brewery so revolutionary, they're launching beer into space.