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1-50 of 91
- Chefs and Designers renovate the look and menus of restaurants in need of an update.
- Owner Ali wants his Somali restaurant to bring the community and families together. He takes Designer Tracey Kundell and Chef Corbin Tomaszeski to the Somalian flea market to expose them to the culture. Corbin couldn't improve Chef Jamal's Somalian dishes but did improve the presentation.
- Construction crew boss, Igor, wants Designer Robin Fraser to scale back her design in this makeover, his 50th. She has change everywhere; floor, walls, ceiling and even the name, Citron. Owner Faye and Chef Corbin Tomaszeski focus on a menu to draw in customers using the new pots and pans Corbin procured.
- Designer Cherie Stinson stresses that she has the right balance and doesn't make owner George's fish place ultra trendy. She gets on Igor's nerves as she changes things up to the very last minute. Executive Chef Lynn Crawford adds some dishes for the new crowd in the neighborhood so it will be there for another 70 years.
- Owner Shelia wants to sell the bistro but her husband Awesome wants Designer Cherie Stinson to design them a new pub. Executive Chef Lynn Crawford invents new dishes for the new Cork and Cleaver gastro pub and teaches Awesome how to cook them.
- Designer Brenda Bent totally changes PK and Taruna's restaurant and kicks it up to the next level to fine dining. Igor struggles with broken light, water leak and tile installation on stairs while Brenda is out buying decor for three days. Executive Chef Susur Lee likes PKs cuisine and teaches him the art of plating.
- Designer Cheryl Torrenueva totally reinvents owners Christine and George's restaurant. Even the name changes to Flame Bar and Grill. Igor works thru the night moving pipes, setting missing tiles and fireplaces. Executive Chef David Adjey finds Chef Greorge's grill man identity.
- The regular customers are worried owners Ephraim and Michael are ruining their favorite bagel place. Designer Robin Fraser makes it fresh and modern. Executive Chef Corbin Tomaszeski and cook Svetlana show off the new Bagel Bar. Igor deals with no room in electric for lights and last minute deliveries.
- Designer Robin Fraser reworks owner Lou and his mom's restaurant to be an upscale dining experience. There are never-ending problems with the new clean and safe kitchen for Igor. Chef Corbin Tomaszeski nixes the takeout idea and gets Lou excited to show off his upscale Italian food talents.
- Owners Kirsten and John need Designer Jonathan Furlong to make their restaurant a hot spot for the local urban sophisticates. Jonathan changes the name to Nook. Igor has trouble with Jonathan's many changes. Chef Corbin Tomaszeski takes the owners to barista boot camp.
- Designer Meredith Heron and Chef Massimo Capra promise owner Stuart they will turn his little espresso shop into the best coffee restaurant.No demo for Igor. Stuart needs to step up what is offered at lunch so Massimo teaches him how to make panini.
- Owner Neasha wants Designer Robin Fraser to turn her rum shack into a respectable family restaurant to make her parents proud. Igor has trouble getting the large space done by the reveal time. Executive Chef Massimo Capra learns to use a Wok and finds the island vibe in three new dishes.
- Owner Chef Rodney uses the wedding money he and his fiancee saved to buy the restaurant he wants changed into The Citizen. Designer Brenda Bent and Igor have trouble with getting the Art Deco design done on time because of the holiday weekend. Chef Lynn Crawford has fun with old friend Rodney.
- Peter and Athena want their sports bar changed to a family style restaurant. Designer Cherie Stinson refuses to compromise on the remake which makes Igor unhappy. Chef Lynn Crawford is surprised with Peter's cooking and meets his uncle Louie at his butcher shop.
- Designer Glen Peloso works with Igor to solve problems with lights, radiators and the chairs to fulfill owner Eduardo's lifelong dream to own a restaurant. Executive Chef David Adjey convinces Eduardo to include Peruvian food from his native land with the Mexican dishes at the restaurant.
- Hassan wants to make his father proud of him. Designer Jonathan Furlong changes the bar by bringing in a European flavor with Turkish inspired colors to the reborn Olive Branch Restaurant. Chef Lynn Crawford helps Sonia focus on her roots and adds ethnic dishes to the menu. Igor deals with missing ceiling tiles and door problems.